Arepas are a rural tradition, made from freshly ground white corn daily. They can be filled with various proteins such as chicken, ham, and beef. They are the main food in the Colombian diet, embodying a dish of tradition and love. Arepas, much like music, brighten any moment.

Mazorcada is a bowl that comes with corn, lettuce, protein of your choice (beef or chicken), potatoe chips sprinkles, cheese, and our special sauce (the country's best-kept secret). It's a dish with a strong coastal influence, perfect for a family lunch or paired with a beer and friends.

"A picada" is a classic dish in Colombian cuisine. It consists of a platter with various types of food such as chicken, beef, chorizo, empanadas, and arepas. It's a flavorful dish that allows the customer to taste different items and share. Perfect for enjoying with family or that special someone.

Obleas are the most famous dessert in Colombia, consisting of two very thin wafers filled with arequipe, sweetened blackberry, cheese, and various other toppings. Obleas can be customized and filled with many ingredients, making them perfect for people looking to share a sweet moment.